Peach chicken is a great new way to bake your bird.
Ingredients
- 1 whole chicken (2-3 pounds)
- ¼ cup olive oil, or butter
- 1 tablespoon sea salt, or just regular salt if that's all you have
- 6 peaches, quartered
- 4 onions, halved
- 6 sprigs fresh thyme or 2 tablespoons dried thyme
Steps
1. Rinse off the chicken, pat dry, then place in a large baking dish
2. Rub with oil, season with salt, then scatter peaches, onions and thyme around the chicken
3. Roast at 400° for 60 minutes, or until cooked.
4. Serve with peaches and pan sauce
Makes enough for 6 people.
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